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La Brújula

Fried Sardines in Sauce (Sardinas Guisadas) “Xoubas”

Sardine · Spain

Fried Sardines in Sauce (Sardinas Guisadas) “Xoubas”Image: RTG.fish
OriginSpain
PreparationIn Sauce
Weight221.1g
IngredientsSardines ( Sardina pilchardus ), olive oil, tomato, onion, red pepper, wine, flour, spices, salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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