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Cântara

Vintage Sardines in Pickling Sauce

Sardine · Portugal

Vintage Sardines in Pickling Sauce
OriginPortugal
PreparationIn Sauce
Weight907g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Portuguese
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. Data may contain errors or gaps.