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Ramón Peña

Ventresca de atún | Conservas Ramón Peña

Tuna · Spain

Ventresca de atún | Conservas Ramón Peña
OriginSpain
RegionGalicia
CutVentresca
IngredientsAtún Aceite de oliva Sal
Price€6.05 at La Tienda de las Conservas · checked September 2
Where to buyLa Tienda de las Conservas
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.