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José Peña

Peñita Ventresca de Atún Claro

Tuna · Spain

Peñita Ventresca de Atún Claro
OriginSpain
RegionGalicia
CutVentresca
Weight120g
IngredientsTuna belly (ventresca de atún claro), olive oil, salt
Price€6.49 at Herrera Premium Food · checked September 2
Where to buyHerrera Premium Food
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.