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Products·Ramón Peña·Sardines in Spicy Olive Oil 20/25, Gold Line
Ramón Peña

Sardines in Spicy Olive Oil 20/25, Gold Line

Sardine·Spain
Sardines in Spicy Olive Oil 20/25, Gold LineRTG.fish
OriginSpain
PreparationSpiced
Weight221.1g
Ingredientssardines ( Sardina pilchardus ), olive oil, chili and salt. More to Explore These Ramón Peña Sardines were Jenny’s staff pick from May 2025. She says: “Two perfectly braided layers of delicate sardines in a lightly spiced olive oil. These are top notch sardines, and I am always thrilled to have leftovers the next day.” Spiced vs. Spicy Note We distinguish between spiced and spicy . This tin is spicy
Where to buy
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This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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Last checked August 2026. Data may contain errors or gaps.