Boqueron del Cantábrico al vinagre al ajo y perejil con aove
Anchovy · Spain
OriginSpain
RegionGipuzkoa (Basque Country)
Weight90g
IngredientsAnchovy (Engraulis encrasicolus), white wine vinegar, garlic flavoring, parsley flavoring, salt, sunflower oil (30%), extra virgin olive oil (25%)
Price€3.99 at Lorea Gourmet · checked September 2
Where to buyLorea Gourmet
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How to eat
This is how we would eat the tin, if we could.
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