Products·Bokksu·Japanese Shirasu Anchovies Black Pepper & Basil-Infused Oil
Bokksu

Japanese Shirasu Anchovies Black Pepper & Basil-Infused Oil

Shirasu
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Snack
04
Where it leans
Origin unknown

Last checked August 2026. Data may contain errors or gaps.

Japanese Shirasu Anchovies Black Pepper & Basil-Infused Oil by Bokksu: the tin, the maker, where to buy | AllTinned