Sardinhas "Petingas" Picantes José Gourmet
Petingas, small sardines with more delicate bones than a full-grown fish, packed in olive oil with chili, carrot, cucumber pickle, clove, and bay leaf for real heat rather than a mild spice. Small enough to eat whole, straight from the tin, or laid over toast if you want something under them.
€5.10 at Creative Gourmet, in line with the usual price.
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