Filetes de Cavala em Moqueca José Gourmet
Mackerel fillets under a moqueca, a Brazilian-style sauce of coconut milk, palm oil, peppers, and lemon rather than the usual Portuguese tomato or plain oil, giving the tin a tropical, coconut-forward profile. The sauce is rich enough to eat on its own: spoon it over warm rice to soak up the coconut milk.
€7.50 at Creative Gourmet, in line with the usual price.
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