Bonito del Norte Frito en Escabeche Lata 720 gr.
Bonito del Norte, the white tuna of Spain's Cantabrian coast, is fried before it goes into a white wine vinegar escabeche here, giving a firmer, tangier tin than the same fish packed plain in oil. At 720 grams this is a catering-scale format, meant for spooning out across several servings rather than opened for one sitting. Serve it cold over a boiled potato, the escabeche's own vinegar acting as the dressing.
€19.95 at Casa Ballester, in line with the usual price.
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