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Products·Artesanos Alalunga·Albacore Tuna Loins in Pickle Sauce (Bonito en Escabeche)
Artesanos Alalunga

Albacore Tuna Loins in Pickle Sauce (Bonito en Escabeche)

White Tuna·Spain
Albacore Tuna Loins in Pickle Sauce (Bonito en Escabeche)
OriginSpain
PreparationEscabeche
CutLoin
IngredientsAlbacore in pickled (Arbequina extra virgin olive oil, wine vinegar, white wine, onion, carrot, garlic, bay leaf, black pepper and thyme) and spring salt
CertificationsSustainably Sourced
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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Also on the line
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Last checked June 2026. Data may contain errors or gaps.