
Ventresca de Bonito del Norte de Costera en Aceite de Oliva José Peña Premium 115 g
This is ventresca from the costera, the bonito del norte's seasonal run into the Cantabrian Sea, individually rod-and-line caught rather than netted so each fish arrives unblemished. The belly's higher fat gives firm, juicy flakes that hold together, good lifted onto toast or flaked over a green salad.
€12.45 at Agapico, in line with the usual price.
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