
Bacalao in Biscay Sauce – MARISCADORA
Salt cod cooked into a Biscay-style sauce of tomato, onion and chili, the same red-pepper base that gives Basque bacalao a la vizcaína its color, only tinned and ready. It's rich enough to eat on its own, spooned over rice or onto a slice of bread to catch the sauce.
€3.50 at Eat More Fish, in line with the usual price.
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