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Products·Albo·Bacalao a la Vizcaina (Cod, Biscay Style)
Albo

Bacalao a la Vizcaina (Cod, Biscay Style)

Cod·Spain
Bacalao a la Vizcaina (Cod, Biscay Style)
OriginSpain
PreparationIn Sauce
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackA meal
04
Where it leans
Spanish
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Also on the line
Cod in Biscay SauceMariscadora · CodCod Fish in Biscayne Sauce (Bacalao a la Vizcaíno)Donostia Foods · CodCodfish in Caldeiada SauceABC+ · CodCodfish in Caldeirada SauceABC+ · CodCodfish in Caldeirada Sauce, ABC+ by José Gourmet, PortugalJosé Gourmet · Cod

Last checked June 2026. Data may contain errors or gaps.