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Wild Cod in Olive Oil w/ Garlic & Black Peppercorns

Cod · Spain

Wild Cod in Olive Oil w/ Garlic & Black Peppercorns

Image: FishNook

OriginSpain

PreparationIn Olive Oil

Weight110g

IngredientsCodfish (Gadus morhua), extra virgin olive oil, garlic, and black pepper

CertificationsWild-Caught

Where to buyFishNook

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.