Horse Mackerel in Ravigote Sauce – JOSE GOURMET

Horse mackerel packed under a ravigote sauce, the French bistro dressing of capers, cucumber pickles, onion, oregano and vinegar built into a Portuguese tin. Horse mackerel holds a firmer, more mineral flesh than sardine, which stands up to the sauce's acidity rather than getting lost in it. Spoon it over boiled potatoes, the classic base for a ravigote.