Codfish in Olive Oil & Garlic – JOSE GOURMET

Cod holds a big, distinct flake better than almost any white fish, and this tin keeps the pieces large and firm, with a chew that is genuinely unusual in conservas. The garlic amounts to a single slice and half a percent, present in the aroma and almost nowhere else, so the olive oil stays clean rather than seasoned. Toast, a fork, and the oil poured over afterwards is the whole method.