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Papa Anzóis

Cod cheeks in extra virgin olive oil

Cod · Portugal

Cod cheeks in extra virgin olive oil
OriginPortugal
PreparationIn Olive Oil
Weight120g
Ingredientscod cheeks ( Gadus morhua) (70,8%) (fish) , extra virgin olive oil (27,6%), salt. Weight: 120g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Snack
04
Where it leans
Portuguese
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