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Products·Minor·Sticklebacks in Spicy Olive Oil
Minor

Sticklebacks in Spicy Olive Oil

Stickleback·Portugal
Sticklebacks in Spicy Olive Oil
OriginPortugal
PreparationSpiced
Weight120g
IngredientsSticklebacks: 75% Olive Oil: 24% Piri piri: 1% Salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Snack
04
Where it leans
Portuguese
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Also on the line
Algarve Style Cuttlefish w/ Chili & Coriander in Olive OilABC+ · CuttlefishCanned Spicy Small SardinesCântara · SardineExtra Spiced Mackerel in Olive OilNuri · MackerelExtra Spiced Sardines in Olive OilNuri · SardineExtra spicy sardines in olive oilNuri · Sardine

Last checked June 2026. Data may contain errors or gaps.