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Yellowfin Tuna Belly Ventresca in Olive Oil

Yellowfin Tuna · Italy

Yellowfin Tuna Belly Ventresca in Olive OilImage: Yummy Bazaar
OriginItaly
PreparationIn Olive Oil
CutVentresca
Weight125g
IngredientsYellowfin Tuna (Thunnus Albacares), Olive Oil, Salt. Contains Fish. Product Weight: 4.4 oz (125 g)
Where to buyYummy Bazaar
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Italian

. Data may contain errors or gaps.