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Albo

Stuffed Squids In Their Own Ink

Squid · Spain

Stuffed Squids In Their Own Ink
OriginSpain
PreparationEn Su Tinta
Weight113g
IngredientsSquids, sunflower oil, tomato, onion, spices and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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