AllTinned
Products·Albo·Stuffed Squids In Their Own Ink
Albo

Stuffed Squids In Their Own Ink

Squid·Spain
Stuffed Squids In Their Own Ink
OriginSpain
PreparationEn Su Tinta
Weight113g
IngredientsSquids, sunflower oil, tomato, onion, spices and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Last checked June 2026. Data may contain errors or gaps.