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Güeyu Mar

Chargrilled Bluefin Tuna Belly in EVOO

Bluefin Tuna · Spain

Chargrilled Bluefin Tuna Belly in EVOOImage: FishNook
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight119g
IngredientsBluefin Tuna ( Thunnus thynnus ), Arbequina EVOO and salt
CertificationsWild-Caught
Price$69.99 at Caputo's · checked September 16
Where to buyFishNook · Also at Caputo's, Lata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish

. Data may contain errors or gaps.