Nº122 "Sardinas Xeito" Sardines Do Xeito
Sardine

How to eat
This is how we would eat the tin, if we could.
More from La Brújula
Fried Sardines in Sauce (Sardinas Guisadas) “Xoubas”SardineNº7 "Navajas al Natural" Razor Clam in Brine (6/8 pieces)Razor ClamNº35 "Sardinas Guisadas Xoubas" Sardines in Sauce XoubasSardineFlat Anchovy Fillets in Olive Oil 12/15AnchovyChipirón en su tinta 6/8 pzas | Conservas La BrújulaSquidNavajas al natural 6/8 pzas | Conservas La BrújulaRazor ClamSimilar tins
2020 Millesime Sardines in Olive Oil (Marianne Larvol) – PENMARCHPointe de Penmarc'h · Sardine2020 Millesime Sardines in Olive Oil (Paul Moal) PENMARCHPointe de Penmarc'h · Sardine2021 Millesime Sardines, Olive Oil – Paul Moal) – PENMARCHPointe de Penmarc'h · Sardine2022 Millesime Sardines in Olive Oil / French Boat – PENMARCHPointe de Penmarc'h · Sardine2022 Millesime Sardines in Olive Oil /Erika Raïo – PENMARCHPointe de Penmarc'h · Sardine. Data may contain errors or gaps.