Twelve workers in a small Galician cannery, one of the smallest in the region, producing entirely by hand using century-old machinery and family recipes passed down through generations. Their razor clams, harvested by divers in five-hour underwater shifts off the coast of Finisterre, were ranked the best in the world. David Beckham posted them on Instagram in 2023.
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Los Peperetes Mussels in Pickled SauceLos PeperetesMusselMussels from Rias Gallegas in Pickled SauceLos PeperetesMusselPeperetes Octopus with Garlic and Olive Oil 120gLos PeperetesOctopusOysters in EscabecheLos PeperetesOysterMussels from Rias in Galician SauceLos PeperetesMusselLos Peperetes Oysters in Pickled Sauce | Ostras en EscabecheLos PeperetesOysterMussel in "Escabeche" (Pickled Sauce)Los PeperetesMusselPeperetes Pickled Oysters (120g)Los PeperetesOysterOctopus with chilli and garlicLos PeperetesOctopusSquid in ink sauceLos PeperetesSquidLos Peperetes Percebes (Goose Barnacles) in BrineLos PeperetesBarnacleLos Peperetes Tuna Belly in Butter 120gLos PeperetesWhite TunaSnow CrabLos PeperetesCrabLos Peperetes Razor Shell Clams in Extra Virgin Olive Oil and GarlicLos PeperetesRazor ClamGoose Barnacles from Rias GallegasLos PeperetesBarnacleLos Peperetes Octopus in Paprika SauceLos PeperetesOctopusBonito Tuna in EscabecheLos PeperetesWhite TunaGalician Cockles (60-70)Los PeperetesCockle
