AllTinned
Products·Los Peperetes·Octopus with chilli and garlic
Los Peperetes

Octopus with chilli and garlic

Octopus·Spain
Octopus with chilli and garlic
OriginSpain
PreparationSpiced
Weight120g
Ingredientsoctopus (molluscs) , olive oil, garlic, chilli pepper, salt. May contain traces of fish and crustaceans . Weight: 120g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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Last checked August 2026. Data may contain errors or gaps.