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Boneless, Skinless Sardine Fillets in Olive Oil

Sardine · Italy

Boneless, Skinless Sardine Fillets in Olive Oil

Image: RTG.fish

OriginItaly

PreparationIn Olive Oil

CutFillet

DetailBoneless, skinless

Weight147.4g

IngredientsSardines ( Sardina pilchardus ), olive oil, salt

Where to buyRTG.fish

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

More from Angelo Parodi

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Record updated September 2026. Data may contain errors or gaps.