Tuna Belly in Olive Oil (Ventresca de Atum em Azeite)

Tuna · Portugal

Tuna Belly in Olive Oil (Ventresca de Atum em Azeite)

OriginPortugal

PreparationIn Olive Oil

CutVentresca

Weight227g

IngredientsTuna, extra virgin olive oil, salt

Where to buyDECANT Napa

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Last checked August 2026. Data may contain errors or gaps.