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Luças

Tuna Ventresca (Tuna Belly) Fillets in Olive Oil

Tuna · Portugal

Tuna Ventresca (Tuna Belly) Fillets in Olive OilImage: Portugalia Marketplace
OriginPortugal
PreparationIn Olive Oil
CutVentresca
Weight120g
IngredientsTuna, olive oil, and salt
Price$19.99 at Portugalia Marketplace · checked September 19
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Portuguese

. Data may contain errors or gaps.