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Santa Catarina

Tuna Fillets with Garlic in Olive Oil

Skipjack Tuna · Portugal

Tuna Fillets with Garlic in Olive OilImage: RTG.fish
OriginPortugal
PreparationIn Olive Oil
CutFillet
Weight150g
IngredientsTuna (skipjack, Katsuwonus pelamis ), olive oil, Graciosa garlic (8%), and salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Snack
04
Where it leans
Portuguese
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