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Trata

Sardines with Chili Peppers in Soybean Oil

Sardine·Greece
Sardines with Chili Peppers in Soybean Oil
OriginGreece
PreparationSpiced
Weight147.4g
IngredientsSardines ( Sardina pilchardus ), soybean oil, salt, chili peppers. Spiced vs. Spicy Note We distinguish between spiced and spicy . This tin is spicy
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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Last checked June 2026. Data may contain errors or gaps.