Sardines with Chili Peppers in Soybean Oil

Sardine · Greece

OriginGreece

PreparationSpiced

Weight147.4g

IngredientsSardines ( Sardina pilchardus ), soybean oil, salt, chili peppers. Spiced vs. Spicy Note We distinguish between spiced and spicy . This tin is spicy

How to eat

This is how we would eat the tin, if we could.

What to put it on

Bread Rice Potato Pasta Egg Salad

What to do with it

Straight from the tin Oil as sauce Flake it through

When to eat it

Snack Tapa / pintxo

Where it leans

Origin unknown

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Record updated June 2026. Data may contain errors or gaps.