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Artesanos Alalunga

European Hake Cheeks in Salsa Verde 6/8

Hake · Spain

European Hake Cheeks in Salsa Verde 6/8Image: RTG.fish
OriginSpain
PreparationIn Sauce
Weight221.1g
Drained weight74g
IngredientsHake ( Merluccius merluccius ), Onion, Hake Broth, Olive Oil, Arbequina Extra Virgin Olive Oil (9.5%), Garlic, Parsley and Spring Salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Spanish
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