Selección 1920 Yellowfin Tuna Ventresca Pieces with Curry in Olive Oil
Yellowfin Tuna · Spain
Image: RTG.fishOriginSpain
PreparationCurry
CutVentresca
Weight178.6g
IngredientsYellowfin tuna ( Thunnus albacares ), sunflower oil, onion, curry sauce (mustard), spices and salt
Where to buyRTG.fish
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How to eat
This is how we would eat the tin, if we could.
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