Yellowfin Tuna Belly in Tikka Sauce
Yellowfin Tuna
PreparationCurry
CutVentresca
Weight111g
Ingredientsyellowfin tuna belly, water, rapeseed oil, tomato, salt, ground coriander seed, spirit vinegar, turmeric, sugar, onion, garlic, ginger, coconut, corn starch, concentrated lemon juice, and spices. Net Weight: 4 ounces/111 grams. 25 tins per factory case. Nutritional information
Price$17.99 at Donostia Foods · checked September 6
Where to buyDonostia Foods
On MrTinned
See the full picture.
Price history, the fair-price verdict, and every retailer compared, tracked daily on MrTinned.
Compare on MrTinned →
How to eat
This is how we would eat the tin, if we could.
More from Donostia Foods
Mackerel Fillets in Harbor Tavern Teriyaki SauceAtlantic MackerelOctopus in Olive OilOctopusSardines in Spiced Sauce (Sardinas Picantonas)SardineClams in Brine (Almejas al Natural)ClamBaby Eels in Olive Oil (Angulas)EelCod Fish in Biscayne Sauce, 111gCodSimilar tins
Light Tuna Belly Pieces with Curry - Selección 1920Real Conservera Española · Yellowfin TunaSelección 1920 Yellowfin Tuna Ventresca Pieces with Curry in Olive OilReal Conservera Española · Yellowfin TunaTuna Belly Fillets in Green Curry SauceLa Curiosa · Yellowfin TunaTuna Belly Fillets with CurryLa Curiosa · Yellowfin TunaYellowfin Tuna Belly in Green CurryLa Curiosa · Yellowfin Tuna. Data may contain errors or gaps.