Yellowfin Tuna Belly in Green Curry
Yellowfin Tuna · Spain
Image: FishNookOriginSpain
PreparationCurry
CutVentresca
Weight115g
IngredientsTuna Belly, Olive Oil, Green Curry, Onion, Espelette Pepper, Salt
Weight: 4.2oz (120g)
Price$17.99 at FishNook · checked September 18
Where to buyFishNook
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How to eat
This is how we would eat the tin, if we could.
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