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La Brújula

Spanish Yellowfin Tuna Ventresca Bellies In Olive Oil

Yellowfin Tuna · Spain

Spanish Yellowfin Tuna Ventresca Bellies In Olive OilImage: Gourmet Food Store
OriginSpain
PreparationIn Olive Oil
CutVentresca
IngredientsYellowfin tuna, olive oil and salt
Where to buyGourmet Food Store
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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