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Arroyabe

Ventresca of Bonito del Norte (Albacore) in Olive Oil

Bonito del Norte · Spain

Ventresca of Bonito del Norte (Albacore) in Olive OilImage: RTG.fish
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight178.6g
IngredientsBonito del Norte ( Thunnus alalunga ), olive oil, and salt
CertificationsMSC certified
Price$27.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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