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Don Bocarte

Wild Bluefin (Atun Rojo) Belly (Ventresca) in Olive Oil

Bluefin Tuna · Spain

Wild Bluefin (Atun Rojo) Belly (Ventresca) in Olive OilImage: RTG.fish
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight147.4g
Ingredientsbluefin tuna, olive oil and salt
Price$49.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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