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Espinaler

Clams in Brine 15/20

Carpet Shell Clam · Spain

Clams in Brine 15/20Image: RTG.fish
OriginSpain
PreparationIn Brine
Weight178.6g
Ingredientsclams ( Venerupis rhomboides, Venerupis pullastra, Ruditapes decussatus ), water and salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
RicePastaSaladBeans
02
What to do with it
Cook with it
03
When to eat it
A meal
04
Where it leans
Spanish
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