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La Brújula

Squid in Ink (Chipiron Tinta) 6/8

Squid · Spain

Squid in Ink (Chipiron Tinta) 6/8Image: RTG.fish
OriginSpain
PreparationEn Su Tinta
Weight178.6g
IngredientsSquids, olive oil, onion, pepper, tomato, wine, salt, ink and spices
Price$18.50 at RTG.fish · checked September 16
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

. Data may contain errors or gaps.