Mackerel in Mustard and Crème Fraiche
Mackerel · France
Image: RTG.fishOriginFrance
PreparationIn Mustard
CutFillet
Weight218.3g
IngredientsMackerel fillets 56%, mustard sauce (water, Dijon mustard (SULPHITES) 11.5%, fresh cream (MILK) 7.8%, sunflower oil, rice starch, white wine vinegar (SULPHITES), salt, alcohol, garlic puree, spices, white wine Muscadet (SULPHITES), flavor, stabilizers: guar gum, carob bean flour)
Price$15.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat
This is how we would eat the tin, if we could.
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