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Les Mouettes d'Arvor

Sardines with Sichuan Pepper in Extra Virgin Olive Oil

Sardine · France

Sardines with Sichuan Pepper in Extra Virgin Olive Oil

Image: RTG.fish

OriginFrance

PreparationIn Olive Oil

Weight158.8g

IngredientsSardines ( Sardina pilchardus ), extra virgin olive oil, Sichuan pepper, salt

Where to buyRTG.fish

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.