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Espinaler

Cockles 45/55 Classic line

Cockle · Spain

How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician

. Data may contain errors or gaps.