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El Capricho

Sturgeon Loins in Extra Virgin Olive Oil

Sturgeon · Spain

Sturgeon Loins in Extra Virgin Olive OilImage: Iberico Taste
OriginSpain
PreparationIn Olive Oil
CutLoin
Weight200g
IngredientsSturgeon loins, extra virgin olive oil, and salt
Where to buyIberico Taste
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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