Yellowfin Tuna Belly in EVOO - Ventresca de Atún Yellowfin
Yellowfin Tuna · Spain
Image: Le Gourmet CentralOriginSpain
PreparationIn Olive Oil
CutVentresca
Weight115.1g
Drained weight115g
IngredientsYellowfin tuna belly (Thunnus alvacares), extra virgin olive oil and salt
Price$31.90 at Le Gourmet Central · checked September 19
Where to buyLe Gourmet Central
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How to eat
This is how we would eat the tin, if we could.
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