Ventresca de Atun Yellowfin in Extra Virgin Olive Oil
Yellowfin Tuna · Spain
Image: RTG.fishOriginSpain
PreparationIn Olive Oil
CutVentresca
Weight181.4g
Ingredientstuna (yellowfin ( Thunnus albacares )) belly, extra virgin olive oil, and salt
Price$43.00 at RTG.fish · checked September 17
Where to buyRTG.fish
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How to eat
This is how we would eat the tin, if we could.
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