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Espinaler

Scallops in brine

Zamburiña · Spain

Scallops in brine
OriginSpain
PreparationIn Brine
Weight115g
Ingredientsvariegated scallops (mollusc) , water, salt Weight: 115g
How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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