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Maruxaina

Scallops in Brine

Zamburiña · Spain

Scallops in Brine
OriginSpain
RegionGalicia
PreparationIn Brine
Weight680g
IngredientsScallops, water, salt
How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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