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Santa Catarina

Tuna fillets with Azorean pepper

Skipjack Tuna · Portugal

Tuna fillets with Azorean pepperImage: The Tinned Fish Market
OriginPortugal
PreparationIn Oil
CutFillet
Weight120g
Ingredientstuna (fish), olive oil, Azorean red pepper (14%) and salt. Weight: 120g
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Snack
04
Where it leans
Portuguese

. Data may contain errors or gaps.