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Markys

Anchovy Fillets with Green Olives

Anchovy · Spain

Anchovy Fillets with Green OlivesImage: Gourmet Food Store
OriginSpain
PreparationPickled
CutFillet
IngredientsAnchovy fillets,olives, red pepper, extra virgin olive oil, vegetable oils (sunflower, corn and grape pips in varying proportions), vinegar and salt
Where to buyGourmet Food Store
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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