Products·Markys·Anchovy Fillets with Green Olives
Markys

Anchovy Fillets with Green Olives

Anchovy·Spain
OriginSpain
PreparationPickled
CutFillet
IngredientsAnchovy fillets,olives, red pepper, extra virgin olive oil, vegetable oils (sunflower, corn and grape pips in varying proportions), vinegar and salt
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish

Last checked August 2026. Data may contain errors or gaps.