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Real Conservera Española

Light Tuna Belly Pieces with Curry - Selección 1920

Yellowfin Tuna · Spain

Light Tuna Belly Pieces with Curry - Selección 1920Image: Lata
OriginSpain
PreparationCurry
CutVentresca
Weight140g
IngredientsYellowfin tuna ( Thunnus albacares ) , sunflower oil, onion, curry sauce, mustard, spices and salt
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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